Fish and Lamb Fresh
特色菜 · ⭐ 3.7
No. 66 Yingchun Third Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Yingchun Third Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Boiled Tofu, Braised Radish and Fish Strips, Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 66 Yingchun Third Lane
- Popular dishes: Traditional Boiled Tofu, Braised Radish and Fish Strips, Offal Hot Pot, Pickled Vegetable with Winter Bamboo Shoots, Scallion Pancake
China trip · China travel
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Dishes
Traditional Boiled TofuTraditional boiled tofu is a traditional soybean product made from yellow beans through steps such as grinding, boiling, coagulating, and pressing. It has a delicate texture and a mild taste, often served as a home-style dish or side dish.
Braised Radish and Fish StripsBraised radish and fish strips is a Chinese dish made with fish and radish threads. The fish is cut into pieces and cooked together with radish threads using soy sauce, sugar, and other seasonings, resulting in a tender texture and rich flavor.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.- Pickled Vegetable with Winter Bamboo ShootsA traditional Chinese dish made by stir-frying pickled vegetables with winter bamboo shoots, offering a fresh and savory taste.
Scallion PancakeScallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.