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Guanzhen Restaurant (Liže Branch)

地方菜 · ⭐ 4.6

Building B, 3rd Floor, Dingxing Building, Courtyard 5, Fenghuizui Street

Dishes

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  Crispy Fish and Peanuts

  A Chinese snack made with crispy fried peanuts and seasoned small fish, offering a crunchy texture and savory flavor.
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  Shandong Stewed Dishes

  Shandong stew is a traditional dish made by slow-cooking a variety of ingredients. Main ingredients include pork, potatoes, carrots, and tofu, with sometimes vermicelli or cabbage added. The ingredients are cut into pieces, placed in a pot with water and seasonings, then simmered over low heat for a long time until the ingredients become tender and fully absorb the flavors.
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  Torn Steamed Buns with Stir-Fried Red Head Shrimp Paste

  Steamed buns torn by hand served with stir-fried red-head shrimp paste is a dish featuring hand-teared buns as the base, paired with a sauce made from stir-frying red-head shrimp paste. Main ingredients include steamed buns, red-head shrimp paste, scallions, ginger, garlic, and minor辅料 such as green peppers or onions. The preparation involves tearing the buns into small pieces, then stir-frying them with the seasoned shrimp paste until the buns fully absorb the rich aroma of the sauce.
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  Signature Mixed Abalone

  Signature mixed abalone dish is made with fresh abalone as the main ingredient. After blanching, the abalone is sliced and combined with vegetables such as cucumber and carrot. It is then seasoned with minced garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame oil, and thoroughly mixed.
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  Fruitwood-Grilled Ribeye

  Fruitwood-grilled steak is made from premium beef cuts, marinated and slowly roasted over fruitwood charcoal. The main ingredients are beef and fruitwood. The cooking process emphasizes precise temperature control to achieve a crispy exterior and tender interior while preserving the meat's natural flavor.
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  Steamed Large Spanish Mackerel

  Steamed large yellow croaker is a dish made primarily with fresh large yellow croaker, seasoned with ingredients such as ginger slices and green onion segments, and prepared by steaming. After cleaning the croaker thoroughly, it is cut into sections, arranged on a plate, seasoned, and then steamed in a steamer to preserve the natural flavor of the fish meat.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Special Old-style Yogurt

  Special old-style yogurt is made from fresh milk through lactic acid bacteria fermentation, with a thick texture and rich, smooth taste. No preservatives or artificial flavors are added during production, preserving the natural lactic acid flavor.
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  Laizhou Swimming Crab

  Lai Zhou swimming crab is a dish primarily made with fresh swimming crabs, typically选用 plump crabs that are cleaned and steamed or boiled to preserve their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while a small amount of yellow wine may be used to enrich the taste.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is primarily made with rehydrated sea cucumber and scallions. The sea cucumber must be soaked and prepared in advance, and the scallions should be cut into segments. Heat a small amount of oil in a wok, stir-fry the scallion segments until slightly yellowed, then add the sea cucumber and stir-fry. Add chicken stock, soy sauce, cooking wine, and other seasonings, then simmer over low heat so the sea cucumber fully absorbs the aroma of scallions and the seasoning. Finally, thicken the sauce and reduce it to finish.
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  Guanglan Western-style Roasted Bread

  Guanlan Western-style baked bread is based on fresh bread, with butter or olive oil spread on the surface and baked in an oven until the crust turns golden and crispy. It can be paired with cheese, ham, vegetables, or jam, allowing for combinations based on personal preference.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

Reviews

• spindly_pansy
  Just tried out this new spot, Guanlan, over in the Lize business district, and honestly it was a really pleasant surprise. The whole place has a pretty upscale vibe — fancy but not stuffy, and the private rooms are super spacious and comfy. They're focusing on authentic Jiaodong cuisine, and I gotta say the flavors were really on point. The braised sea cucumber with scallions was a standout — super fragrant scallion flavor and the sea cucumber was so soft and tender it basically melted. And the mackerel dumplings?? Wow. The fish filling was so fresh and had this silky texture, easily one of the best things I've eaten in Beijing. Service was genuinely great too. They took my coat without me even asking, noticed I had a kid with me and immediately brought over a little chair and some kid-friendly stuff. Really attentive without being pushy. It's gonna run you around 280 RMB per person, which for the area and the quality felt pretty fair. Good for a business dinner or a family hangout. Oh, and free parking in the business district is honestly a huge plus. Definitely worth a special trip. I'll be back for sure.