Fengwei Seafood Restaurant
鱼鲜 · ⭐ 3.4
No. 708, Xinheng Road, Xinyuan Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 708, Xinheng Road, Xinyuan Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Plate Osmanthus Water Chestnuts, Salt-Pickled Crab, Salted Vegetable and Yellow Croaker Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 708, Xinheng Road, Xinyuan Village
- Popular dishes: Cold Plate Osmanthus Water Chestnuts, Salt-Pickled Crab, Salted Vegetable and Yellow Croaker Soup, Prawn, Spider Crab
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Dishes
Cold Plate Osmanthus Water ChestnutsA refreshing cold dish made from peeled water chestnuts mixed with osmanthus flowers and sugar, offering a crisp texture and delicate sweetness.
Salt-Pickled CrabA cold dish made by marinating fresh crabs in salt, alcohol, and spices, resulting in a savory and slightly spicy flavor.
Salted Vegetable and Yellow Croaker SoupA savory soup made with yellow croaker and salted vegetables, simmered with ginger and scallions for a fresh, umami-rich flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.