Dingding Xiang (Qujiang Second Branch)
地方菜 · ⭐ 4.2
Shop No. 10108, Building 13, South Qujiangchi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10108, Building 13, South Qujiangchi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Stirred Soup, Cumin Beef Minced, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.2
- Address: Shop No. 10108, Building 13, South Qujiangchi Road
- Popular dishes: Three Fresh Stirred Soup, Cumin Beef Minced, Kung Pao Chicken, Salted Pepper Mushrooms, Pepper Fragrant Pancake
China trip · China travel
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Dishes
Three Fresh Stirred SoupA Chinese soup made with shrimp, egg, and lean meat, simmered in broth and seasoned for a savory taste.
Cumin Beef MincedA Chinese dish made with minced beef stir-fried with cumin, onions, and peppers, offering a fragrant and slightly spicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Pepper Fragrant PancakeA savory pancake made with flour, eggs, and green peppers, seasoned with Sichuan pepper for a fragrant, spicy flavor.
Stir-fried Egg with Thin ChiliA simple and flavorful dish made by stir-frying eggs with thin chili peppers, offering a savory and mildly spicy taste.
Vegetable PancakeVegetable pancakes are made from flour, eggs, and various chopped vegetables like carrots, cabbage, and onions. Mixed with seasonings and cooked in a pan until golden brown on both sides. Round and thin, with a crispy outside and soft inside.
Sauce-Braised Pork ShredsA classic Chinese dish made by stir-frying thin slices of pork with vegetables in a savory soy-based sauce, resulting in tender meat and rich flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Stir-Fried Chicken with Fresh MushroomsA savory Chinese dish made with chicken and fresh mushrooms, stir-fried quickly in a flavorful sauce for a tender and aromatic meal.