Gao Gang Li Xiao Ma Beef Noodles (Xinghuo North Road Store)
小吃面食 · ⭐ 3.6
100 meters east of Xincheng Xiangbin Square on Xuefu Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of Xincheng Xiangbin Square on Xuefu Road, north side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Sauce Dry, Zhajiangmian, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: 100 meters east of Xincheng Xiangbin Square on Xuefu Road, north side of the road
- Popular dishes: Mixed Sauce Dry, Zhajiangmian, Beef Offal Noodles, Beef Tripe Cold Noodles, Beef Tripe Hot Pot
China trip · China travel
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Dishes
Mixed Sauce DryA home-style dish made with minced pork, fermented bean paste, and vegetables like dried beans or eggplant, seasoned with garlic, ginger, and scallions. It's savory and aromatic, perfect for serving over rice.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Tripe Cold NoodlesA refreshing dish featuring beef tripe and cold noodles, seasoned with a savory sauce for a satisfying bite.
Beef Tripe Hot PotA hearty dish featuring beef tripe simmered with vegetables in a clay pot, resulting in a rich and savory flavor.
Beef Intestine Rice NoodlesA Chinese dish featuring beef intestines and rice noodles, simmered together with savory seasoning for a rich, flavorful experience.
Plain Rice ZongziPlain rice zongzi is a traditional Chinese snack made by wrapping glutinous rice in bamboo or reed leaves and steaming it until soft and fragrant.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.