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Dadi Rice Noodles, Yellow Braised Chicken, Pork Belly Fried Rice

小吃快餐 · ⭐ 3.4

No. 100 Yuying Road, Shangma Subdistrict

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Love肠 Hot Pot Rice Noodles

  A hearty dish of rice noodles simmered with sausages and vegetables in a rich broth, served in a clay pot.
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  Peiling Pickled Mustard Stem

  Peiling zhaocai is a cold dish made primarily from pickled mustard greens. The greens are sliced and soaked in water to reduce saltiness, then mixed with garlic, chili oil, vinegar, and soy sauce.
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  Squid Ball Hot Pot Rice Noodles

  Fresh squid balls simmered in a savory broth with rice noodles, offering a tender and flavorful dish.
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  Sliced Pork in Hot Pot Rice Noodles

  A savory dish featuring crispy fried pork slices and rice noodles simmered in a rich broth, served in a clay pot for warmth and depth of flavor.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Sweet Chili Pot Noodles

  Sweet radish hot pot rice noodles feature rice noodles with sweet radish (a fried fish paste and starch product), simmered in rich broth. Add rice noodles, sweet radish, bean sprouts, greens, and meat to a clay pot, then slowly cook until flavorful.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fatty Lamb Hot Pot Rice Noodles

  A hearty dish featuring tender lamb, rice noodles, and vegetables simmered in a rich broth, served in a clay pot for warmth and flavor.
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  肥肠砂锅米线

  肥肠砂锅米线以猪肥肠和米线为主要食材，配以豆芽、白菜、胡萝卜等辅料，通过砂锅慢炖的方式烹制而成。肥肠需提前煮熟切段，与米线一同放入砂锅中，加入高汤或清水，用中小火熬煮至入味。
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fish Dumpling Hot Pot Rice Noodles

  Fish tofu hot pot rice noodles feature rice noodles with fish tofu, greens, and mushrooms, simmered in a clay pot. The rice noodles are soft and slippery, the fish tofu tender, and the broth typically made from rich stock or clear soup with minimal seasoning.
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  Baozhi Fish Ball Hot Pot Rice Noodles

  Baozhi Fish Ball Hot Pot Rice Noodles is a Chinese noodle dish made with fish balls and rice noodles, cooked in a rich baozhi broth. The fish balls are tender and chewy, while the rice noodles are smooth and firm.
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  Chicken Meatball Hot Pot Rice Noodles

  Chicken meatballs simmered with rice noodles and vegetables in a hot pot, served in a clay pot for rich flavor.
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  Braised Pork with Crispy Texture

  Huangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.
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  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

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