Canyan · Charcoal Grill (Lingzhan Shopping Plaza)
Barbecue · ⭐ 4.4
No. 8 Huangsha Avenue, Link City Shopping Plaza, Level L2, Shop 211
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Huangsha Avenue, Link City Shopping Plaza, Level L2, Shop 211. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Unlimited Side Dishes, Charcoal-grilled Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.4
- Address: No. 8 Huangsha Avenue, Link City Shopping Plaza, Level L2, Shop 211
- Popular dishes: Mashed Potatoes, Unlimited Side Dishes, Charcoal-grilled Wagyu Ribeye, Grilled Pork Belly, Spicy Pickled Beef
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Unlimited Side DishesA refreshing dish made from pickled or chilled vegetables, perfect as a side to complement main courses or drinks.
Charcoal-grilled Wagyu RibeyePremium grain-fed beef ribs grilled over charcoal, delivering a rich smoky flavor and tender texture.
Grilled Pork BellyGrilled pork belly marinated and slowly roasted over charcoal until crispy on the outside and tender inside, served with a secret sauce.
Spicy Pickled BeefSpicy pickled beef made with tender beef slices stir-fried with special pickled chili, garlic, and ginger for a tangy and spicy flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Heavenly Beef RiceA flavorful dish featuring tender beef and vegetables served over steamed rice, known for its rich sauce and satisfying taste.
Soul-Searing Beef RiceSoul-seducing beef rice is a Chinese fried rice made with beef mince and rice, stir-fried with scallions and soy sauce. It has a rich flavor with the meat aroma perfectly blended with the rice.
Frost-Season Pork ShoulderShuangjiang Songban meat uses pork neck (Songban meat) as the main ingredient, marinated and pan-seared until the surface is slightly charred while keeping the inside tender. Common seasonings include soy sauce, sugar, garlic, and ginger, with a final drizzle of sauce or sprinkle of sesame for aroma.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
Black Piglet BonesBlack piglet bones made from premium black pork ribs, marinated and deep-fried until crispy outside and tender inside, then slow-cooked in a secret sauce for rich flavor.