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Shi Du Ji Beef Tripe (Binjiang Road Branch)

Hot pot · ⭐ 4.7

West Yazu Wharf (Jiabin Road), No. 23, Jiabin Road, Hechuan District

Dishes

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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Slippery Beef

  Slip beef is a dish made by quickly stir-frying beef that has been marinated with starch and egg white. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers as accompaniments. The beef is cooked at high heat to maintain its tender texture.
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  Slip Beef and Ox Skin Mix

  A dish combining tender beef and soft ox skin, stir-fried with aromatics for a rich flavor.
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  Niu Jian

  A home-style dish made with beef, onions, and green peppers, stir-fried to perfection.
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  Beef tendon wontons

  A Sichuan-style delicacy featuring beef tendon and pork filling wrapped in dumpling wrappers, boiled until tender with a chewy texture.
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  Beef Tendon and Beef Mix

  This dish features beef tendon and beef as the main ingredients. The beef tendon is braised for a long time until it becomes soft, chewy, and gelatinous. The beef, typically chosen from cuts with some tendon or a balance of fat and lean meat, becomes tender after stewing. During preparation, both the tendon and beef are cut into pieces, blanched to remove any gaminess, then simmered with spices (such as star anise, cinnamon, and bay leaves) in a pot. Soy sauce, cooking wine, and other seasonings are added, and the mixture is simmered over low heat for several hours until fully flavored and tender. The finished dish has a rich broth and highlights the natural flavors of the ingredients.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Vegetable Dish

  Vegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Seasoning Dish

  A small dish containing seasonings like soy sauce, vinegar, garlic, chili oil, and herbs, used to enhance the flavor of dishes such as hot pot or grilled food.
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  Vinegar-Marinated Peanuts

  A cold dish made by marinating peanuts in vinegar, sugar, and salt. Crispy and tangy, it's a popular appetizer or side dish.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
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  Spicy Red Soup

  A spicy red soup made with chili, Sichuan pepper, and aromatic spices, simmered with meat and vegetables for a bold, fiery flavor.

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