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Xiyuan Xuan Long Pian (Wangjing SOHO Store)

小吃快餐 · ⭐ 4.3

2nd Floor, Unit 1209, Tower 1A, Wangjing SOHO

Dishes

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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Signature Snail Dish

  Signature snail dish made with fresh snails, stir-fried with chili, Sichuan pepper, ginger, and garlic. Snails are cleaned and cooked with seasonings to create a rich, aromatic flavor.
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  Liuzhou Tofu Puffs

  Liuzhou tofu puffs is a dish featuring tofu puffs as the main ingredient, typically cooked with minced pork, mushrooms, and greens. The tofu puffs are blanched to remove odor, then stewed with sautéed meat and seasonings to absorb the rich broth. Proper heat control ensures soft, flavorful results.
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  Hong Kong-style Soy Milk

  Hong Kong-style soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Sugar is added for flavor, sometimes with a touch of milk powder or flavoring to enhance taste. It's a creamy white liquid with a rich soy aroma.
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  Secret-Style Stir-Fried Snails

  Secret stir-fried snails made with fresh snail meat, seasoned with scallions, ginger, garlic, chili, and a special sauce. The snails are cleaned and stir-fried to absorb flavors, resulting in a tender and chewy texture.
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  Sour Vinegar Beef Noodles

  Stewed beef rice noodles with fermented vinegar, tender beef slices cooked in fermented vinegar sauce, served with soaked rice noodles and garnished with green onions and coriander for a rich, tangy flavor.
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  Braised Duck Feet with Crispy Skin

  Hǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
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  Sausage

  Sausage is a processed meat product made primarily from pork, seasoned with salt, sugar, soy sauce, and other seasonings, then stuffed into casings and dried or smoked.
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  Crispy Peanuts

  Fried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
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  Braised Snail Meat in Broth

  Lobster meat in broth is a dish featuring fresh lobster meat slowly stewed or boiled in rich broth to absorb its savory flavor. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma, with a touch of seasoning for extra taste.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.
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  Golden Pig Trotter

  Golden pig trotters are made from pig's feet, blanched and simmered with soy sauce, cooking wine, ginger slices until tender. Then coated in a batter of starch and egg, fried until golden brown for a crispy exterior and soft interior.

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