Jufenglou Private Kitchen (Xinjincheng Jinxiu Fu Branch)
特色菜 · ⭐ 3.7
No. 96 Xianglin Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96 Xianglin Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Stir-Fried Pork, Big Knife Winter Melon, Spicy Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: No. 96 Xianglin Middle Road
- Popular dishes: Farmer's Stir-Fried Pork, Big Knife Winter Melon, Spicy Stir-Fried Shrimp, Maoxuewang, Seafood Jade Sauce Tofu
China trip · China travel
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Dishes
Farmer's Stir-Fried PorkA classic Chinese home-style dish made with pork belly, green and red peppers, and scallions, stir-fried until tender and aromatic.
Big Knife Winter MelonA Chinese home-style dish made with winter melon slices, flattened with a knife and stir-fried with minced meat and garlic, offering a fresh and savory taste.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Seafood Jade Sauce TofuSoft tofu cubes are simmered with seafood ingredients such as shrimp, crab meat, and dried scallops, then finished with a special jade sauce made from broth, oyster sauce, and starch. The dish has a smooth texture and rich, fresh flavor with clear, light gravy.
Steamed Egg RollA delicate dish made by steaming beaten eggs into thin sheets, then rolling and slicing for a soft, nutritious texture.
Century Egg SoupA traditional Chinese soup made with century eggs and eggs, simmered in broth for a smooth, savory flavor.
Xiushan Free-range Chicken SoupXiushan free-range chicken soup is made with locally raised free-range chickens, paired with goji berries, red dates, and ginger, slowly simmered over low heat. The broth is clear and bright, the chicken tender and flavorful, rich in nutrition and known for its health-enhancing properties.
Lamb and Radish StripsA Chinese dish made with lamb and radish strips, slow-cooked to create a rich, savory flavor.- Shrimp and Radish丝A Chinese home-style dish made with shredded radish and dried shrimp, stir-fried to a fresh and savory flavor.
Green Pepper and Deer Mushroom Stir-fryA stir-fried dish made with fresh green peppers and deer mushrooms, known for its crisp texture and savory flavor.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.