Yaqi Wonton Noodle Shop
小吃快餐 · ⭐ 3.5
Room 102, No. 4, An Jiangjun Alley, Xinjiekou Subdistrict (opposite Nanjing No. 9 Middle School Junior High Campus)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 4, An Jiangjun Alley, Xinjiekou Subdistrict (opposite Nanjing No. 9 Middle School Junior High Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Dumplings, Pickled Cabbage with Shredded Pork, Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, No. 4, An Jiangjun Alley, Xinjiekou Subdistrict (opposite Nanjing No. 9 Middle School Junior High Campus)
- Popular dishes: Fresh Dumplings, Pickled Cabbage with Shredded Pork, Vegetable and Pork Noodles, Pork Liver Noodle Soup with Wood Ear Mushroom and Pig's Intestine, Vegetable Mushroom Smoked Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Vegetable and Pork NoodlesA Chinese noodle dish featuring fresh vegetables and pork, served with a savory broth or sauce.
Pork Liver Noodle Soup with Wood Ear Mushroom and Pig's IntestineA savory noodle soup featuring tender pork liver, pig's intestine, black wood ear mushrooms, and fresh greens in a rich broth.
Vegetable Mushroom Smoked Fish NoodlesA savory noodle dish featuring fresh vegetables, mushrooms, and smoked fish, offering a balanced and flavorful meal.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.