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Lao Jin Ji Noodles That Can't Be Forgotten (Hengda Yujing Branch)

小吃面食 · ⭐ 3.6

No. 218, Aihu Road, Hengda Yujing Phase 9 Commercial-Residential Building, Room 110

Dishes

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  Braised Pork Cutlet

  A Chinese dish made by braising pork cutlets in a seasoned sauce until tender and flavorful.
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  Big Mama's Meat Pie Soup

  A hearty soup made with seasoned pork meatballs simmered in broth, known for its comforting flavor and tender texture.
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  Fried Dumplings

  Fried dumplings are small, crispy pastries filled with savory meat or vegetable filling, commonly enjoyed as a snack or appetizer.
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  Clear Soup Wonton Noodle Soup

  Clear Soup Wonton Noodle Soup is a noodle dish based on a clear broth. Main ingredients include handmade or machine-made noodles, and wontons filled with pork or shrimp. The clear broth is typically made by simmering chicken bones, pork bones, or ham for a long time and then straining to remove impurities, resulting in a clear soup. During preparation, the noodles are boiled and placed in a bowl, the wontons are cooked separately and arranged on top of the noodles, and finally, piping hot clear broth is poured over. It is often garnished with a sprinkle of chopped scallions or a few leafy greens.
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  Corn Roasted Oats

  Corn roasted oats is a healthy dish made with fresh corn kernels and oats, baked to create a sweet, soft, and satisfying meal.
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  King's Soul Noodles

  A signature noodle dish featuring hand-pulled noodles in a rich, spicy sauce with beef paste, cilantro, and crushed peanuts—bold, aromatic, and unforgettable.
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  Passion Fruit Ice Jelly

  Passion fruit ice jelly is a cold dish made with ice jelly as the main ingredient, combined with passion fruit pulp and juice. The ice jelly, made from plant starch like mesona or mung bean, has a smooth texture; passion fruit adds a sweet-sour flavor, typically sweetened with sugar or honey and served chilled.
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  Spicy Chicken Noodles

  A spicy cold noodle dish made with shredded chicken and a flavorful red oil dressing, often served with garnishes like scallions and peanuts.
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  Braised Pork Meatball Noodles

  A classic Chinese dish combining tender braised pork meatballs with flavorful noodles in a rich sauce.
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  Spicy Duck Intestine Noodles

  Spicy duck intestine noodles with a rich, savory sauce made from slow-cooked braising liquid and chili oil.
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  Gan-style minced meat mixed rice noodles

  A Jiangxi specialty snack made with fine rice noodles tossed in a savory sauce with minced pork, vegetables, and herbs.
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  Fermented Rice Bubble Rice Milk

  Fermented Rice Bubble Rice Milk is a traditional beverage primarily made from glutinous rice. The main preparation involves steaming the glutinous rice, then fermenting it with yeast to produce fermented rice (jiuniang). This fermented rice is then blended with cooked rice milk and mixed with transparent boba pearls made from tapioca starch. The final product has a creamy, milky-white rice milk texture, containing fermented rice grains and chewy boba, offering a rich mouthfeel with natural fermented sweetness and rice aroma.

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