Wanfu Building Copper Pot (Harbin Xingfu Road Branch)
其他美食 · ⭐ 3.7
No. 1 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xingfu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-Style Appetizers, Assorted Pickled Vegetables, Hot Pot Meatballs All-You-Can-Eat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.7
- Address: No. 1 Xingfu Road
- Popular dishes: Free-Style Appetizers, Assorted Pickled Vegetables, Hot Pot Meatballs All-You-Can-Eat, Sesame Sauce Dip, Sour Cabbage
China trip · China travel
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Dishes
Free-Style AppetizersA selection of assorted pickled and chilled appetizers served in unlimited quantities, perfect for pairing with alcoholic beverages.
Assorted Pickled VegetablesA dish of assorted pickled or chilled vegetables, typically made with cucumber, radish, bean sprouts, and mushrooms, seasoned with soy sauce, vinegar, garlic, and chili oil for a refreshing taste.
Hot Pot Meatballs All-You-Can-EatDelicious meatballs made from pork, beef, or shrimp, hand-mixed and boiled, served with hot pot broth for a flavorful experience.
Sesame Sauce DipSesame sauce dipping sauce is made from sesame paste, soy sauce, vinegar, garlic, sugar, and water; some versions include chili oil or cilantro. Mix sesame paste with a little water until smooth, then add other ingredients and stir well to create a thick sauce.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.