Yunnan Guoqiao Rice Noodles (Jiucheng Street Branch)
小吃快餐 · ⭐ 4.0
No. 14, Jiucheng Street, Unit 1, Building 1
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Jiucheng Street, Unit 1, Building 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss肠 Rice Noodles, Large Shrimp, Ham Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 14, Jiucheng Street, Unit 1, Building 1
- Popular dishes: Kiss肠 Rice Noodles, Large Shrimp, Ham Noodle Soup, Rice Noodle with Meat, Premium Beef Noodle Soup
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Dishes
Kiss肠 Rice NoodlesQin Qin Noodles is a dish made with rice noodles, ham sausages, vegetables, and seasoned broth. Cooked rice noodles are mixed with sliced ham sausages in the soup, topped with green onions and cilantro, then drizzled with special sauce or broth for a smooth, rich taste.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Ham Noodle SoupHam rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
Rice Noodle with MeatRice noodle with meat is made from thin rice noodles, paired with pork, beef, or chicken, cooked in broth or seasoned sauce. It has a smooth texture and rich flavor. Main ingredients are rice noodles and meat; prepared by boiling and seasoning.
Premium Beef Noodle SoupPremium beef rice noodles made with fresh beef slices and细米线, cooked in rich broth. Thinly sliced beef and softened rice noodles are stewed with vegetables and seasonings for a harmonious flavor. Clear or slightly yellow soup, tender beef, and smooth rice noodles.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Shrimp Dumpling NoodlesShrimp dumpling rice noodles feature fresh shrimp and rice noodles. Shrimp is marinated and wrapped in transparent wrappers, while rice noodles are boiled and served together with the dumplings. Some versions use broth for enhanced flavor.
Crab Stick Noodle SoupCrab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.
Shiitake Meatball Noodle SoupXianggu Guanyuan Mi Xian features rice noodles with fresh mushrooms and meatballs, simmered into a rich broth. The noodles are soft, mushrooms add aroma, and meatballs offer chewiness.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.