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Yangfang Dadu Shuan Yangrou (Dinghui Store)

Hot pot · ⭐ 4.8

East Side of Lan Hong Center, No. 23 Dinghui Beili, Fucheng Road

Dishes

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  Savory Flatbread

  A salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
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  Capital Special Pork

  Da Du Signature Meat is a dish primarily made with pork, typically using belly pork or tenderloin. After marinating, it is pan-fried, stir-fried, or braised to achieve tender and flavorful meat. During preparation, ingredients such as green onions, ginger, garlic, soy sauce, and cooking wine may be added; some versions include side vegetables like green peppers or onions.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Secret Spiced Sesame Paste

  A秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Sunite Snowflake Lamb

  Sunite雪花羊肉选用内蒙古苏尼特旗的优质羊肉，肉质细嫩，脂肪分布均匀如雪花。通常采用切片后涮煮或烧烤的方式烹饪，保留羊肉原汁原味。
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  麻辣料

  麻辣料是一种以多种香料和辣椒为主要原料调配而成的复合调味料，常见食材包括花椒、干辣椒、八角、桂皮、香叶、草果等。制作时将香料炒香后研磨成粉，或直接混合使用，用于烹饪过程中增添麻与辣的风味。

Reviews

• peridot_oregano
  The lamb was super tender, no gamey taste at all. The hand-sliced fresh lamb especially — once you swished it in the broth it basically melted in your mouth, and paired with their secret sesame paste it was insanely good. The premium fatty beef had just the right mix of lean and fat, nice and thick with a great chewy bite. The sweet and sour garlic was perfect for cutting through all the richness, just one little bite while you're eating meat and it hits the spot. The place itself was clean with plenty of space between tables, and the servers brought everything out really fast. And the sesame buns were so crispy on the outside — dipping them in the sesame paste was honestly so satisfying. Definitely coming back.