Chongqing Noodles (Wangzu Commercial Plaza Branch)
小吃面食 · ⭐ 3.9
1st Floor, Wangzu Commercial Plaza, No. 12, Lane 1520 Huaxia East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Wangzu Commercial Plaza, No. 12, Lane 1520 Huaxia East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farm Chicken Offal Rice Noodles, Xiangshi Dandan Noodles, Pork Cutlet in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: 1st Floor, Wangzu Commercial Plaza, No. 12, Lane 1520 Huaxia East Road
- Popular dishes: Farm Chicken Offal Rice Noodles, Xiangshi Dandan Noodles, Pork Cutlet in Clay Pot, Special Pea and Pork Noodles in Spicy Sour Sauce, Special Broad Noodles with Pea and Pork Sauce
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Dishes
Farm Chicken Offal Rice NoodlesFarm chicken offal rice noodles is a Chinese snack made with chicken offal (such as chicken heart, liver, and gizzard) and rice noodles, stir-fried or cooked with vegetables and seasonings. It has a rich texture and delicious taste.
Xiangshi Dandan NoodlesXiangshi Dandan Noodles is a Chinese noodle dish made with noodles, minced meat, bean paste, and green onions. It is stir-fried and has a rich, fragrant flavor.
Pork Cutlet in Clay PotA Chinese dish featuring pork cutlet stewed with potatoes and tofu in a clay pot, resulting in tender meat and rich flavor.
Special Pea and Pork Noodles in Spicy Sour SauceA spicy sour noodle dish made with sweet potato noodles, peas, minced pork, and a tangy chili sauce—typical of Sichuan cuisine.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Braised Pork Intestines Spicy NoodlesStewed pork intestines with spicy and sour rice noodles is a dish featuring pork intestines and sweet potato noodles. The intestines are cleaned and simmered until tender, while the noodles are served in a specially prepared spicy and sour broth with chili, vinegar, garlic, and ginger for rich flavor.
Sauce-Braised Beef NoodlesA savory dish featuring tender beef and rice noodles simmered in a rich, aromatic sauce.
Soy-Braised Beef Hot and Sour NoodlesSoy-braised beef hot and sour noodles are made with beef and rice noodles, cooked with soy sauce, chili, vinegar, and other seasonings. The taste is fresh and fragrant, with a sour and spicy flavor that stimulates the appetite.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.