Full Bowl, Full Pot – National Intangible Heritage (Yuntao Branch)
Cantonese cuisine · ⭐ 3.6
Northwest corner of the intersection of Guangyuan Middle Road and Yunshan South Road, Dengfeng Subdistrict (southwest of Baiyun Mountain Yun Tai Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Guangyuan Middle Road and Yunshan South Road, Dengfeng Subdistrict (southwest of Baiyun Mountain Yun Tai Garden). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Dry-Fried Beef Rice Noodles, Traditional Shahe Rice Noodles, Signature Flavor Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Northwest corner of the intersection of Guangyuan Middle Road and Yunshan South Road, Dengfeng Subdistrict (southwest of Baiyun Mountain Yun Tai Garden)
- Popular dishes: Traditional Dry-Fried Beef Rice Noodles, Traditional Shahe Rice Noodles, Signature Flavor Bone, Pan-fried Stuffed Tofu with Mountain and Water Flavor, White Cloud Chicken Feet
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Dishes
Traditional Dry-Fried Beef Rice NoodlesTraditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
Traditional Shahe Rice NoodlesTraditional Shahe rice noodles are a classic Cantonese dish made from rice flour, served with beef, pork liver, or shrimp in a savory sauce, known for their smooth and fresh taste.
Signature Flavor BonePork ribs marinated in a secret sauce and slow-cooked to tender perfection, delivering rich bone flavor and savory taste.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
White Cloud Chicken FeetA classic Cantonese cold dish made with chicken feet, steamed until tender and served chilled with garlic, chili oil, and herbs for a savory, refreshing taste.
White Cloud Pig's TrotterA classic Cantonese cold dish made with pig trotters, simmered until tender, chilled, sliced, and served with a savory sauce for a crisp, refreshing texture.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Garlic Shrimp with Rice NoodlesFresh shrimp stir-fried with rice noodles and garlic, delivering a savory and aromatic dish.
Golden Ma Gang Roast GooseA premium roast goose made from high-quality Ma Gang goose, marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich aroma.
Fresh Ginger and Goose Intestine SaladA cold dish made with fresh goose intestine tossed in a spicy ginger sauce, known for its crisp texture and aromatic flavor.
Five-color Egg Fried Rice NoodlesA stir-fried rice noodle dish with eggs and colorful vegetables, popular in Chinese home cooking for its vibrant flavors and balanced nutrition.