Gao Ji Zhong He Mantou (Youth Road Branch)
小吃快餐 · ⭐ 3.6
No. 26 Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Qingchun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Date Steamed Bun, Smoked Tofu Skin, Smoked Chicken Jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26 Qingchun Road
- Popular dishes: Red Date Steamed Bun, Smoked Tofu Skin, Smoked Chicken Jerky, Skewer Steamed Bun, Cedar-Smoked Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Red Date Steamed BunRed date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
Smoked Tofu SkinA Chinese dish made by smoking tofu skin, resulting in a fragrant and chewy texture, often served with sauce or as a cold appetizer.
Smoked Chicken JerkySmoked chicken jerky made from chicken breast, marinated and slowly smoked. Seasoned with soy sauce, cooking wine, and spices, then smoked with wood chips or tea leaves for a rich, smoky flavor and firm texture.
Skewer Steamed BunA traditional Chinese steamed bun made by shaping fermented dough into small balls and steaming them on bamboo skewers, resulting in a soft, sweet treat often enjoyed as breakfast or snack.
Cedar-Smoked Chicken ThighSmoked chicken leg with cedar wood chips, marinated and slowly smoked to infuse a unique woody aroma. Pre-boiled and seasoned before smoking for tender, flavorful meat.
Cedar-smoked Pig TailsCharred pork tails smoked with incense cedar wood, marinated and slowly smoked to a deep brown color with a unique aroma.
Cedar-smoked pork faceCharred柏-smoked pig face is a dish made from pig face, marinated and smoked with incense cedar wood. After cleaning, the pig face is seasoned and smoked over burning incense cedar to achieve a golden surface and unique aroma.
Cedar-smoked Tofu StripsSmoked tofu threads made from soft tofu, sliced and熏ed with incense cedar wood to absorb its aromatic flavor.
Cedar-smoked chicken frameCharred cedar-smoked chicken frames made from chicken frames, marinated and slowly smoked with cedar wood chips to absorb the woody aroma and develop a unique flavor.
Gao's Zhonghe Nut BunGaoji Zhonghe nut buns are pastries made with flour dough and filled with mixed nuts like walnuts, cashews, and almonds. The nuts are stir-fried, chopped, and mixed with sugar and oil to form the filling, then wrapped in fermented dough and steamed.
Gao's Zhonghe Alkaline Steamed BunGaoji Zhonghe large alkali-steamed buns are a traditional Chinese flour-based food made from flour, water, and edible alkali. The dough is kneaded, fermented, then adjusted with alkali solution to balance acidity before proofing and steaming. The finished product has a light yellow color, chewy texture, and a subtle alkaline aroma.
Gao's Zhonghe Soybean BunGaoji Zhonghe soybean bun is a pastry made primarily from soybeans, typically filled with red bean paste or mashed beans, wrapped in fermented dough and steamed. Soybeans are ground into pulp for the filling, then combined with dough, shaped, and steamed in a bamboo steamer.