Original Flavor Yuan New Concept Private Kitchen (Xudong Jiayuan Branch)
特色菜 · ⭐ 4.0
Ground-floor commercial unit, Xudong Jiayuan, Xu East Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Xudong Jiayuan, Xu East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eel in Kyoto Style, Green Bean and Enoki Mushroom Salad, Dry-Fried Beef Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 4.0
- Address: Ground-floor commercial unit, Xudong Jiayuan, Xu East Road
- Popular dishes: Braised Eel in Kyoto Style, Green Bean and Enoki Mushroom Salad, Dry-Fried Beef Shreds, Xiang You Xiang Stir-Fried Pork with Green Pepper, Stir-fried Squid
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Dishes
Braised Eel in Kyoto StyleA Chinese dish featuring braised eel with soy sauce, sugar, and aromatics, resulting in a rich, savory flavor.
Green Bean and Enoki Mushroom SaladA refreshing salad made with green beans and enoki mushrooms, lightly dressed for a crisp and healthy dish.
Dry-Fried Beef ShredsA Sichuan dish made by stir-frying thin slices of beef with vegetables like green peppers and onions until tender and aromatic.
Xiang You Xiang Stir-Fried Pork with Green PepperA classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and chili for a bold, spicy flavor.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Stupid Potato ShredsA simple home-style dish made with shredded potatoes stir-fried in oil and seasoned with salt, vinegar, and chili for a crisp, tangy, and spicy flavor.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Red Rice Noodles with Spicy SauceA traditional Sichuan snack made from sweet potato noodles, tossed in a spicy red oil dressing with garlic and chili.
Old-fashioned Fried Pork with VegetablesA classic Chinese home-style dish made with pork tenderloin, bell peppers, carrots, and wood ear mushrooms, stir-fried in hot oil for a savory, tender texture.
Fiddlehead Fern and Tofu Skin SaladA refreshing salad made with tender fiddlehead ferns and thin tofu skin, lightly dressed with garlic and sesame oil.