Lu Tan'er Small Goat Traditional Hot Pot Four Seasons BBQ (Liu Changshan Road Branch)
Barbecue · ⭐ 3.5
Greensland Huanlesong, Liu Changshan Road, Huaiyin District
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Greensland Huanlesong, Liu Changshan Road, Huaiyin District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hairy Tripe Cold Pot Skewers, Beef Skewers, Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.5
- Address: Greensland Huanlesong, Liu Changshan Road, Huaiyin District
- Popular dishes: Hairy Tripe Cold Pot Skewers, Beef Skewers, Pork Skewers, Goat Hoof, Fresh Lamb White Kidney Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hairy Tripe Cold Pot SkewersA spicy Sichuan-style skewer dish featuring beef tripe, vegetables, and a rich chili oil base, slow-cooked in a cold pot for deep flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork SkewersPork skewers are made by marinating pork chunks on bamboo sticks and grilling them until charred and tender, often seasoned with spices like cumin and chili powder.
Goat Hoof羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.
Fresh Lamb White Kidney SlicesFresh lamb white kidney slices are made from fresh lamb kidneys, cleaned, sliced, briefly blanched, then stir-fried with scallions, ginger, and garlic, seasoned with soy sauce and cooking wine. The texture is crisp and tender, with a refreshing and light flavor.