Ma Gan Sheng Old Street Oil Cake (Jiangsu Road Branch)
小吃快餐 · ⭐ 4.0
No. 28, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Zhujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Sesame Oil Cake, Original Oil Crackers, Mai Gan Sheng Old Street Oil Zanzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 28, Zhujiang Road
- Popular dishes: Candied Sesame Oil Cake, Original Oil Crackers, Mai Gan Sheng Old Street Oil Zanzi, Salted Pepper Oil Zan Zi, Seaweed-flavored Youzanzi
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Dishes
Candied Sesame Oil CakeA traditional Chinese snack made from flour, sesame seeds, and rock sugar, deep-fried until golden and crispy, offering a sweet, crunchy exterior and soft interior.
Original Oil CrackersA traditional Chinese snack made from flour, sesame, and oil, deep-fried until golden and crispy, with a pure, savory flavor.
Mai Gan Sheng Old Street Oil ZanziA traditional fried snack made from flour, eggs, and seasonings, deep-fried to be crispy on the outside and tender inside.
Salted Pepper Oil Zan ZiA dish made with fresh oil zan zi (a small sea fish), marinated, fried until golden, then stir-fried with salt and pepper for a crispy, savory flavor.
Seaweed-flavored YouzanziA crispy snack made from flour and seaweed powder, fried or baked to perfection with a savory seaweed flavor.
Brown Sugar and Pork Floss Flavor Twisted Dough StickRed sugar and pork floss flavor twisted dough stick is a sweet snack made mainly from flour, red sugar, and pork floss. It is fried to create a crispy exterior and soft interior, with a rich red sugar aroma and the savory taste of pork floss.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
Crab RoeCrab roe is the golden-yellow reproductive mass of crabs, prized for its rich flavor. Commonly steamed or stir-fried with eggs or tofu to create dishes like crab roe tofu.
Crab Roe Flavored Dough TwistA savory fried dough twist infused with crab roe flavor, combining crispy texture and rich seafood taste.
Scallion Oil CakeA Chinese snack made from flour and scallions, deep-fried to a crispy texture with a fragrant onion flavor.
Black Sugar Sesame DessertA sweet dessert made with black sugar and toasted sesame, offering a rich, aromatic flavor and crunchy texture.