Pin Xiaoxian
特色菜 · ⭐ 3.8
No. 65-4, Long Pan South Road (Shop Unit at South Gate of Yaju Le Community)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65-4, Long Pan South Road (Shop Unit at South Gate of Yaju Le Community). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Shrimp, Grandmother's Braised Pork, Lemon Fragrant Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: No. 65-4, Long Pan South Road (Shop Unit at South Gate of Yaju Le Community)
- Popular dishes: Salted Egg Yolk Baked Shrimp, Grandmother's Braised Pork, Lemon Fragrant Fish, Salted Pepper Shrimp, Tomato Beef Brisket
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Dishes
Salted Egg Yolk Baked ShrimpSalted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Lemon Fragrant FishFresh carp steamed with lemon slices, ginger, and scallions, resulting in tender fish with a refreshing sour-sweet flavor.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Spicy Stir-fried Pork KidneyA dish of stir-fried pork kidney with vegetables and seasonings, known for its crisp texture and savory flavor.
Garlic CauliflowerA Chinese home-style dish made with cauliflower and garlic, stir-fried for a fresh and fragrant taste.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Spicy Black Chicken FeetSpicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.
Black Pepper Beef Stir-Fried RiceBlack pepper beef fried rice is made with beef strips and rice, seasoned with black pepper, onion, and green pepper, stir-fried quickly over high heat. Beef is marinated, then mixed with sautéed vegetables and rice for a flavorful dish.