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Eighteen Flavors葫芦头 (Yingfa New Garden Branch)

小吃面食 · ⭐ 3.4

Ground-floor Shop No. 4-4, Building 4, Yingfa Xinyuan Residential Community, Yuhua Street Office

Dishes

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  Mixed Vegetable Noodle Soup

  A vegetarian dish featuring a mix of vegetables and noodles simmered together in a savory broth, offering a hearty and nutritious meal.
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  Premium Pig Intestine Dish

  A traditional Chinese dish made from premium pork intestines, carefully cleaned and stewed to achieve a rich, tender flavor.
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  尖椒大肠

  尖椒大肠是一道以猪大肠和青尖椒为主要食材的菜肴。猪大肠经过清洗处理后焯水去腥，再与切段的青尖椒一同炒制，加入调味料如酱油、料酒、姜蒜等，炒至入味。成品色泽鲜亮，口感丰富。
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  Chicken Noodles in Broth

  A traditional Chinese dish made with fresh chicken and noodles simmered together in a savory broth, resulting in tender meat and flavorful noodles.
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  Meat Platter

  A meat platter featuring various cooked meats such as ham, sausages, braised beef, and seasoned pig trotters, sliced after marinating, boiling, or smoking, served with scallions, ginger slices, or dipping sauce.
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  Homemade Frozen Meat

  A cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
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  Pork Tripe Stir-fry

  A stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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