Skewer Era Miao Family Small Skewers with Fiery Beef (Juyuan Branch)
Barbecue · ⭐ 4.1
No. 107, Juyuan Road (near the east bus stop of Juyuan East Overpass)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Juyuan Road (near the east bus stop of Juyuan East Overpass). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Qianye Tofu, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.1
- Address: No. 107, Juyuan Road (near the east bus stop of Juyuan East Overpass)
- Popular dishes: Pork Belly, Qianye Tofu, Spicy Cucumber Salad, Signature Beef Tallow, Fiery Octopus
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Beef TallowA rich and aromatic dish made from premium beef tallow, slowly cooked with spices to create a deep, savory flavor—ideal for enhancing hot pot or stir-fries.
Fiery OctopusA spicy stir-fried dish featuring fresh octopus with chili, garlic, and ginger for a bold, fiery flavor.
Fiery ShrimpA spicy stir-fry dish featuring large shrimp cooked in a fiery sauce with chili, garlic, and ginger for bold flavor and vibrant color.
Fiery Beef TripeA spicy Sichuan dish made with beef tripe stir-fried in chili and Sichuan peppercorns, offering a crispy texture and intense heat.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Flame-Grilled Beef with Snowflake TextureA spicy Sichuan-style dish featuring tender beef slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.