Sufuji (Yangyang International Branch)
Sichuan cuisine · ⭐ 4.5
2nd Floor, Yangyang International Plaza, No. 132 Zhuque Avenue (directly opposite Xi'an Jiaotong University First Affiliated Hospital)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yangyang International Plaza, No. 132 Zhuque Avenue (directly opposite Xi'an Jiaotong University First Affiliated Hospital). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Chicken Noodles, Double Mushroom Stir-Fried Beef, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 2nd Floor, Yangyang International Plaza, No. 132 Zhuque Avenue (directly opposite Xi'an Jiaotong University First Affiliated Hospital)
- Popular dishes: Double Pepper Chicken Noodles, Double Mushroom Stir-Fried Beef, Shredded Cabbage, Maoxuewang, Sweet and Sour Pork Tenderloin
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Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Double Mushroom Stir-Fried BeefA Chinese dish featuring tender beef strips stir-fried with mushrooms, offering a savory and aromatic flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Eggplant with Green BeansEggplant and green beans cut into pieces, stir-fried with garlic and soy sauce for a classic home-style vegetarian dish.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Sauce-Braised Three DelicaciesA dish featuring pork, tofu, and greens simmered in a savory sauce, resulting in rich, tender flavors.
Sour Cabbage Fish in BowlA spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices, served in a bowl.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Bowl FishA spicy Sichuan dish featuring fresh carp cooked in a fiery sauce with vegetables, served in a bowl.