Tai Chao Sheng Ya · Raw Seafood (Houjie Branch)
Cantonese cuisine · ⭐ 4.7
Room 101, No. 6 Zhaolong Road, Shanmei, Houjie Town (120 meters from Exit A of Shanmei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 6 Zhaolong Road, Shanmei, Houjie Town (120 meters from Exit A of Shanmei Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon with Thai Sauce, Signature Marinated Shrimp, Cured Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Room 101, No. 6 Zhaolong Road, Shanmei, Houjie Town (120 meters from Exit A of Shanmei Metro Station)
- Popular dishes: Salmon with Thai Sauce, Signature Marinated Shrimp, Cured Salmon, Marinated Three-Eyed Crab, Raw-fermented Oyster from Chaozhou
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon with Thai SauceFresh salmon slices served with a tangy Thai sauce, offering a balanced sweet and spicy flavor.
Signature Marinated ShrimpFresh shrimp marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy taste.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Three-Eyed CrabFresh three-eyed crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, tender dish with rich seafood flavor.
Raw-fermented Oyster from ChaozhouA Chaozhou specialty cold dish made by marinating fresh oysters in a mix of garlic, ginger, chili, soy sauce, and vinegar, offering a delicate, briny flavor with a hint of spice and acidity.
Live Fermented Mantis ShrimpA cold dish made by marinating fresh mantis shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated Blood ClamsA cold dish made by marinating fresh blood clams in salt, ginger, garlic, and cooking wine for a savory, tender taste.