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Guo Lin Home-Style Cuisine (Happy Valley Branch)

Home-style Chinese cuisine · ⭐ 4.4

Houjin Road East, Genlin Laiya, Fatou, Chaoyang District, Chaoyang District

Dishes

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  乡村老妈茄子

  乡村老妈茄子是一道经典家常菜，主要选用新鲜紫茄、猪肉末和青红椒制作。茄子切条后过油至表面微黄，再与炒香的肉末、豆瓣酱、葱姜蒜一同焖烧，最后收汁撒上葱花。成品色泽红亮，茄子软糯入味，肉末鲜香，口感咸鲜微辣，酱香浓郁，带有家常炖菜的温暖风味。
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Large Lake Fish Head with Pancake

  Da Hu Fish Head with Pancake is a dish made by stewing fresh fish head with ingredients such as tofu, vermicelli, and Chinese cabbage. The fish head is first pan-fried and then slowly simmered with seasonings to create a rich broth and tender fish meat. Finally, a baked pancake is immersed in the soup, absorbing its flavors and resulting in a deliciously textured dish.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Stir-fried Fresh Tofu Skin Salad

  Stir-fried fresh tofu skin is a cold dish made by mixing fresh tofu skin with scallions, ginger, garlic, and cilantro, then dressing it with hot oil to enhance aroma. After soaking, the tofu skin remains tender and is quickly mixed with seasonings to highlight its natural flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Premium Boiled Fish in Spicy Sauce

  Golden Grade Boiled Fish features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables, cooked using the boiling method. The fish meat is tender, with a spicy and fragrant broth that has a bright red color.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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