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Xixi Bamboo Home Restaurant

北京菜 · ⭐ 4.3

No. 108 Xinggong Street

Dishes

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  Beijing-style Stewed Tripe

  Beijing-style stewed pig intestines is a traditional Beijing dish primarily made with pork intestines. The intestines are processed through blanching, boiling, and slow stewing, then simmered with seasonings such as green onions, ginger, and garlic to achieve a soft, flavorful texture.
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  Stir-Fried Shrimp with Rice Noodles

  Stir-fried shrimp with rice noodles uses fresh shrimp and vermicelli as main ingredients. After soaking the noodles, they are cooked together with peeled shrimp and seasonings, allowing the noodles to absorb the shrimp's flavor while keeping the shrimp tender.
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  Sun-dried Pancake

  Sun-dried pancake is a food made primarily from flour, water, and salt. The dough is flattened and dried in the sun. No additional seasonings are added during the process, preserving the original flavor of the flour.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Homemade Smoked Chicken

  Homemade smoked chicken made from whole chickens, marinated and smoked with wood chips or tea leaves for a unique smoky flavor. Seasoned with soy sauce, cooking wine, scallions, and ginger, then slowly smoked at low temperature to ensure tenderness and rich taste.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Braised Pork Elbow with Tea Tree Mushrooms

  Braised pig trotter with tea tree mushrooms is a stew featuring pork trotters and tea tree mushrooms. After blanching, the trotters are simmered with cleaned mushrooms, ginger, scallions, and seasonings until tender and flavorful.
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  Grilled Lamb Leg

  Skillet lamb leg is a dish featuring lamb leg as the main ingredient. The meat is cubed, marinated, then seared on a hot skillet to retain juices and ensure tenderness. Typically served with onions and green peppers.
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  Fragrant Cherry Blossom Sprout Tofu Threads

  Fragrant cherry blossom sprout tofu threads is a cold dish made with tender cherry blossom sprouts and tofu threads. The sprouts are blanched and mixed with tofu threads, then seasoned and tossed. It has a fresh taste with the unique fragrance of cherry blossoms.
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  Bamboo Shoot Tofu丝

  Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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