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Halal De Yuan Lanzhou Pure Soup Beef Noodles (Wuzhong Road Store)

小吃面食 · ⭐ 4.1

No. 1099 Wuzhong Road, Building 3, Unit 103

Dishes

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  Dongxiang Hand-Roasted Lamb

  Dongxiang hand-pulled lamb is a dish made primarily from mutton, using fresh leg meat or whole legs, boiled in water, then shredded and mixed with onions, carrots, salt, cumin, and chili powder.
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  Lanzhou Nianpi

  Lanzhou Nianpi is a traditional snack from Lanzhou, Gansu, made from flour and water dough, served with cucumber ribbons and bean sprouts. The dough is washed to extract starch, then steamed into thin sheets, cut into strips, and mixed with seasonings.
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  Milk-Sweet Dumpling

  A sweet dumpling made from glutinous rice flour, milk, and sugar, steamed to a soft and creamy texture with a rich milk flavor.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Delicate Appetizer

  Delicate side dishes are typically made from fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with salt, sugar, vinegar, and soy sauce, offering a refreshing taste and vibrant colors.
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  Delicate Assorted Pickles Platter

  A platter of assorted pickled or cold-marinated vegetables, such as cucumber, carrot, wood ear mushroom, and seaweed, dressed with a special sauce for a refreshing and appetizing start to the meal.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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