会卓江东北菜馆(汉祥街店)
Northeastern Chinese cuisine · ⭐ 3.7
No. 41 Hanxiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Hanxiang Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, 冰糖肘子, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 41 Hanxiang Street
- Popular dishes: Ice Cream, 冰糖肘子, Braised Pork Belly, Braised Pork with Potatoes, Old Soup Sour Cabbage
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
冰糖肘子冰糖肘子是一道以猪肘为主要食材的菜肴，经过焯水处理后与冰糖、酱油、料酒等调料一同炖煮，直至肉质软烂、色泽红亮。制作过程中通常加入八角、桂皮等香料提升风味。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork with PotatoesBraised pork with potatoes is a Chinese home-style dish using pork belly and potatoes as main ingredients. Pork belly and potatoes are simmered together with soy sauce, sugar, and cooking wine until the meat is tender and the potatoes absorb the flavors.
Old Soup Sour CabbageOld broth sour cabbage is made by simmering napa cabbage and radish in a rich broth of pork bones or chicken frames. Key ingredients include napa cabbage, old hen, pork bones, ginger slices, and salt. First, the broth is prepared to concentrate flavor, then vegetables are slowly stewed to absorb the essence.
Boneless Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles, processed through blanching, stewing, or braising to make the meat tender and flavorful. The bones are removed while maintaining the original shape. It is typically seasoned with soy sauce, cooking wine, and spices, then slowly cooked over low heat until the meat becomes soft and succulent.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Dried Beans with Pork BellyStewed pork belly with dried green beans is a dish featuring pork belly and dried green beans. After blanching the pork, it's simmered with the beans until tender and flavorful.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sauce-braised Pork Ribs with Pickled CabbageA savory dish of pork ribs simmered with pickled cabbage in a rich soy-based sauce, popular in Northeast China.