湘南情味·湖南小炒肉(新建城万达广场店)
Hunan cuisine · ⭐ 4.4
Wanda Plaza Xijiancheng, 3rd Floor, Unit 3010
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza Xijiancheng, 3rd Floor, Unit 3010. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Radish Soup, Hanging Roasted Pipa Duck, Potato Stewed Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 4.4
- Address: Wanda Plaza Xijiancheng, 3rd Floor, Unit 3010
- Popular dishes: Health-Preserving Radish Soup, Hanging Roasted Pipa Duck, Potato Stewed Chicken Feet, Seafood Vermicelli Pot, Chopped Chili Fish Head
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Dishes
Health-Preserving Radish SoupA nourishing soup made with white radish and meat, known for its mild flavor and health benefits such as digestion aid and lung soothing.
Hanging Roasted Pipa DuckA traditional Chinese roast duck dish, made by marinating and hanging-roasting a duck until crispy skin and tender meat. Named for its shape resembling a pipa (Chinese lute). Served with pancakes, hoisin sauce, and scallions.
Potato Stewed Chicken FeetA Chinese dish made by stewing chicken feet with potatoes, resulting in tender, flavorful meat and soft, sauce-absorbing potatoes.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Chopped Chili Fish HeadA Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering a spicy and aromatic flavor.
Mashed Chili and Century EggA classic Hunan cold dish made by mashing roasted green peppers with century eggs, offering a spicy and savory flavor.
Hunan Tea Oil Free-Range ChickenHunan tea oil free-range chicken features locally raised chicken slow-cooked in premium tea oil, delivering a rich, aromatic flavor and tender meat.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Hunan Yellow BeefA classic Hunan dish made with fresh yellow beef stir-fried with chili, garlic, and ginger. Tender meat with bold spicy flavor.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Steel Plate Squid FeetA dish made with squid feet stir-fried in a steel plate, featuring a fresh and tender texture with savory flavor.