宜宾小烧烤(川大路三段店)
Barbecue · ⭐ 4.6
No. 108, Section 3, Chuanda West Road, Building 33, Unit 10, Opposite
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Section 3, Chuanda West Road, Building 33, Unit 10, Opposite. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Potato Slices, Da Jun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: No. 108, Section 3, Chuanda West Road, Building 33, Unit 10, Opposite
- Popular dishes: Crispy Tofu with Sauce, Potato Slices, Da Jun Gan, Roasted Brain Dish, Beef Skewers
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Da Jun GanDa Jun Gan is a traditional dish made mainly with pork, processed through marination, drying, and smoking. It has a firm texture and rich flavor.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake Pine Board Meat StewSnowflake Pine Board Meat Stew is a dish made with pine board meat and simmered with seasonings. The meat is tender, and the broth is rich with a unique pine aroma.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.