Steam Oyster Fresh · Wenzhou Seafood · Stir-fry (Gongshu Wanda Store)
鱼鲜 · ⭐ 4.6
No. 146, Unit 3-2, East Zone, Wanda Golden Street (Pedestrian Street), Shangxiang Road (under Building C, Hangzhou Wanda Plaza; opposite Wang San Barbecue)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 146, Unit 3-2, East Zone, Wanda Golden Street (Pedestrian Street), Shangxiang Road (under Building C, Hangzhou Wanda Plaza; opposite Wang San Barbecue). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Seafood, Wenzhou Fried Sticky Rice, Wenzhou Lard Crumbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 146, Unit 3-2, East Zone, Wanda Golden Street (Pedestrian Street), Shangxiang Road (under Building C, Hangzhou Wanda Plaza; opposite Wang San Barbecue)
- Popular dishes: Stir-Fried Rice Noodles with Seafood, Wenzhou Fried Sticky Rice, Wenzhou Lard Crumbs, Fried Yellow Croaker, Marinated Spider Crab
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Wenzhou Fried Sticky RiceA traditional snack made by stir-frying steamed glutinous rice with ingredients like cured pork, shrimp paste, and scallions. The dish offers a soft, fragrant texture and savory flavor.
Wenzhou Lard CrumbsWenzhou lard crumbs are crispy bits from rendered pork fat, stir-fried with scallions and chili for a savory, crunchy snack or side dish.
Fried Yellow CroakerFried yellow croaker is a dish made with fresh yellow croaker. After cleaning and marinating, the fish is coated in starch or flour and deep-fried until golden and crispy. The skin is crunchy while the flesh remains tender and flavorful.
Marinated Spider CrabFresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
Steamed Fresh Oyster Sticky RiceFresh oysters and sticky rice are steamed together with garlic and scallions, resulting in a savory and aromatic dish.
Pressure Steam CrawfishFresh crawfish steamed under pressure with spices, resulting in tender, flavorful meat.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Squid TubesSquid tubes are a popular dish made from fresh squid tubes, quickly cooked to retain their tender texture and enhanced with savory seasonings.
Fresh Passion Fruit (1 Jar)Fresh passion fruit drink made with ripe fruit pulp and sugar water, offering a refreshing and tangy flavor.