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The MEAT Grill Restaurant (Pudong Kerry Hotel)

Western cuisine · ⭐ 4.8

2nd Floor, Shanghai Kerry Hotel Pudong, No. 1388, Huamu Road, Huamu Subdistrict (near Fangdian Road)

Dishes

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  5J Iberian Ham

  5J Iberian ham is made from the hind legs of Spanish Iberian black pigs, processed using traditional methods such as salting, air-drying, and long-term fermentation. The main ingredient is the Iberian black pig leg, with no additives added during production—maturation is achieved naturally through environmental conditions.
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  低温三文鱼

  低温三文鱼以新鲜三文鱼为主料，经过低温慢煮工艺烹制而成。将三文鱼用盐、胡椒等简单调味后，置于恒温水浴中低温加热至中心温度约38-42摄氏度，使鱼肉保持细腻嫩滑的口感，随后可搭配柠檬汁、橄榄油或酱汁食用。
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  Signature Tomahawk Steak

  Our signature T-bone steak is made from premium sirloin, shaped like a battle axe with the bone intact, marinated and then seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the beef.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  Truffle Mashed Potatoes

  A creamy mashed potato dish infused with truffle oil, offering a rich and aromatic flavor.
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  Warm Egg Caesar Salad

  Fresh lettuce topped with a soft-boiled egg, parmesan cheese, and croutons, dressed in classic Caesar dressing.
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  Australian Wagyu Sirloin Grade 5

  Australian Wagyu Sirloin Grade 5 is made from the high-quality sirloin part of Australian Wagyu beef, which is selected and then grilled or pan-fried, retaining the tenderness and rich fat of the meat, with a delicate texture and rich flavor.
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  Ham and Honeydew Melon

  A cold dish made by alternating slices of ham with sweet honeydew melon, offering a savory-sweet flavor profile.
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  Grilled Crab Cakes

  Grilled crab cakes made from fresh crab meat, eggs, and seasonings, formed into patties and cooked until golden brown.
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  Porcini Cream Soup

  Cream soup made with fresh chanterelles and cream. Sauté sliced mushrooms with onion and garlic, add broth, then stir in cream for a smooth, rich texture.
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  Emperor's Meat

  A Chinese dish made with pork, marinated and fried, then stir-fried with aromatics for a rich, savory flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Truffle Fried Potatoes

  Black truffle fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and tender interior, topped with black truffle flakes or sauce for a unique aroma.

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