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农家菜 · ⭐ 4.2
No. 138, Section 2, Hangshu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 138, Section 2, Hangshu Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Chestnuts, Grilled Meat, Special Lai Feng Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.2
- Address: No. 138, Section 2, Hangshu Avenue
- Popular dishes: Braised Chicken with Chestnuts, Grilled Meat, Special Lai Feng Fish, Stir-fried Live Turtle, Bai Guo Stewed Black Chicken in Clay Pot
China trip · China travel
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Dishes
Braised Chicken with ChestnutsA traditional Chinese dish made by slow-cooking fresh free-range chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Special Lai Feng FishA Sichuan dish made with fresh grass carp, stir-fried with bean sprouts, chili, and Sichuan pepper, resulting in a spicy and numbing flavor.
Stir-fried Live TurtleA dish made by quickly stir-frying live turtle with ginger, garlic, and chili for a fresh and savory taste.
Bai Guo Stewed Black Chicken in Clay PotA nourishing dish featuring black chicken stewed with ginkgo nuts and other ingredients in a clay pot, resulting in tender meat and rich broth.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Huo Xiang Triangle PeakA Chinese dish featuring fresh ho xiang leaves wrapped around chicken or fish, steamed to perfection for a fragrant and tender taste.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Sour Radish and Wild Duck SoupA flavorful soup made with wild duck and sour radish, slow-cooked to perfection for a tangy, savory taste.
Bishan Rabbit from ChongqingBishan Rabbit from Chongqing is a spicy Sichuan dish made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly spicy flavor.
Wild Mushroom DumplingsWild mushroom dumplings are made with fresh wild mushrooms and minced meat or vegetarian filling, steamed to perfection for a savory, aromatic bite.