Dong Yu Dining
其他美食 · ⭐ 3.3
100 meters southwest of the intersection of Junma Avenue and Maiyan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Junma Avenue and Maiyan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Willow Pine Nut Fish, Galangal Chicken, 泸州老窖黑盖.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.3
- Address: 100 meters southwest of the intersection of Junma Avenue and Maiyan Street
- Popular dishes: Five Willow Pine Nut Fish, Galangal Chicken, 泸州老窖黑盖, Seafood Platter, Clear Water Fish and Chicken Hot Pot
China trip · China travel
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Dishes
Five Willow Pine Nut FishA classic Chinese dish featuring crispy fried fish coated in a sweet and sour sauce, garnished with pine nuts and shredded vegetables resembling willow strips.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
泸州老窖黑盖泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Clear Water Fish and Chicken Hot PotA nourishing soup made with fresh fish, chicken, and seasonings, simmered slowly for a clear, flavorful broth.
Braised Pig Skull Rice PorridgeA rich rice porridge made by slow-braising pig skull to extract marrow and flavor into the broth, creating a deeply savory dish.
生菜包生菜包是一道以生菜叶为包裹材料，内馅通常包括炒熟的猪肉末、胡萝卜丁、香菇丁等食材，将馅料放入生菜叶中卷起食用的菜品。
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Hundred Birds Return to the River DragonA dish featuring a whole live river fish, symbolizing 'hundred birds returning home,' served with seasonal ingredients like mushrooms, ham, and shrimp in a rich, savory broth.