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Yibaiwei Stone Pot Fish Restaurant

Hot pot · ⭐ 3.8

Building B15, Songya Residential Area, Wangxian East Road (opposite the Government Service Center)

Dishes

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  Spicy Pork with Chili for Rice

  Stir-fried pork with chili is a home-style dish using pork and chili as main ingredients. Slice pork and chop chili, stir-fry pork until colored, then add chili and season. Simple to make, rich in flavor.
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  Salted Eggplant with Salted Egg Yolk

  A Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
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  Wrapped Pork Belly

  A traditional Chinese dish made by layering marinated pork belly with tofu skin or bean curd sheets, then steamed until tender and flavorful.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Ningxiang Orchid Dry Braised Pig Trotters

  A Hunan specialty dish featuring pig trotters and dried mushrooms, slow-braised to tender perfection with rich savory flavor.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Stone Pot Male Fish

  A dish featuring fresh male fish cooked in a stone pot with vegetables like bean sprouts and bell peppers, resulting in tender fish and rich broth.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sugar Oil Glutinous Rice Balls

  A traditional Hunan snack made of glutinous rice balls fried in oil and coated with sugar syrup, crispy outside and soft inside.
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  Green Pepper and Perilla Stone Pot Fish

  Fresh fish is cooked in a stone pot with green peppers and perilla, creating a fragrant and spicy dish with tender fish and crisp vegetables.

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