Shengfengyuan Private Kitchen
特色菜 · ⭐ 3.5
No. 130 Ludi Jiao Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130 Ludi Jiao Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Creek Fish with Potato and Perilla, Home-style Baked Free-range Chicken, Signature Large Fish Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 130 Ludi Jiao Street
- Popular dishes: Mountain Creek Fish with Potato and Perilla, Home-style Baked Free-range Chicken, Signature Large Fish Dish, Fruit Garden Chicken, Charcoal-Grilled Large Fish
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Dishes
Mountain Creek Fish with Potato and PerillaA dish featuring mountain creek fish, potatoes, and perilla leaf, steamed or stewed to preserve natural flavors.
Home-style Baked Free-range ChickenA savory dish made with free-range chicken and vegetables, baked in a creamy sauce with cheese for a rich, comforting flavor.
Signature Large Fish DishA large freshwater fish, 6-7 pounds, simmered in a secret sauce with vegetables like potatoes and bean sprouts for rich flavor.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Charcoal-Grilled Large FishA dish featuring a large fresh fish grilled over charcoal, marinated in a special sauce and served with vegetables and seasonings for rich, smoky flavor.
Pressure-cooked ChickenA home-style dish made by simmering chicken with seasonings in an electric rice cooker until tender and flavorful.
Steamed Chicken with Mountain Snails and Red OnionA dish featuring mountain snails and chicken steamed together with red onion, delivering a rich, savory flavor.
Red-Fleshed TofuA Chinese dish made with soft tofu seasoned with red yeast rice or red pepper powder, resulting in a bright red color and delicate texture.
Handcrafted Bamboo-Steamed ChickenFresh chicken marinated and slow-roasted in bamboo tubes, preserving natural flavors and tenderness with a subtle bamboo aroma.
Medicated Chicken Steamed in Herbal BrothA nourishing dish featuring chicken simmered in a herbal broth with medicinal ingredients like goji berries, astragalus, and angelica root, resulting in a delicate, aromatic flavor.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.