Yikou Zhu Coarse Grain Restaurant (Liyuan Road Branch)
地方菜 · ⭐ 3.5
No. 3 Longmen Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Longmen Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Mushroom Stewed Chicken, Stir-fried Knife Fish, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: No. 3 Longmen Road
- Popular dishes: Northeast Mushroom Stewed Chicken, Stir-fried Knife Fish, Corn Cake, Fried Eggplant Rolls, Pork and Napa Cabbage Dumplings
China trip · China travel
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Dishes
Northeast Mushroom Stewed ChickenA traditional Northeast Chinese dish made with young chicken and wild mushrooms, slowly stewed to create a rich, savory flavor.
Stir-fried Knife FishA Sichuan dish featuring fresh knife fish pan-fried and stir-fried with fermented bean paste, garlic, and ginger for a savory, slightly spicy flavor.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Homemade Pickled VegetablesHomemade pickled vegetables made from fresh veggies like radish, cucumber, and cabbage, sliced or diced, then seasoned with salt, chili, garlic, and ginger. Fermented naturally or briefly pickled for a crisp, flavorful taste.
Iron Pot ChickenA traditional home-style dish made with tender chicken pieces, potatoes, and peppers, slow-cooked in an iron pot for rich flavor.
Crispy Boneless Chicken FeetChicken feet are marinated, boiled until tender, then deboned and deep-fried to achieve a crispy texture. A popular snack with bold flavor.
Egg Stir-fried with Shepherd's PurseA simple and flavorful dish made by stir-frying eggs with fresh shepherd's purse, known for its tender texture and mild, earthy taste.