Yong E - Authentic Chenghai Lion Head Goose
Cantonese cuisine · ⭐ 3.4
Stall No. 5, Salted and Pickled Goods Section 2, Dongpu Zhucun Comprehensive Market, No. 2 Dongheng 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 5, Salted and Pickled Goods Section 2, Dongpu Zhucun Comprehensive Market, No. 2 Dongheng 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Wing Rice, Braised Duck Rice, Signature Lion Head Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Stall No. 5, Salted and Pickled Goods Section 2, Dongpu Zhucun Comprehensive Market, No. 2 Dongheng 1st Road
- Popular dishes: Braised Duck Wing Rice, Braised Duck Rice, Signature Lion Head Goose Meat, Lion Head Goose, Goose Head and Neck
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Dishes
Braised Duck Wing RiceBraised duck wings simmered in a savory sauce, served over steamed rice for a rich and satisfying meal.
Braised Duck RiceBraised duck meat served over steamed rice, tender and flavorful with rich seasoning.
Signature Lion Head Goose MeatA premium dish featuring slow-cooked lion head goose meat in a secret-spice broth, tender and deeply flavorful.
Lion Head GooseA traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
Goose Head and NeckLion-head goose head and neck dish made from the head and neck of lion-head goose, cooked by blanching, stewing or braising. Seasoned with ginger slices, green onions, and cooking wine for tender, flavorful meat.
Lion Head Goose Head RiceLion head goose head rice is made with the head of a lion head goose, combined with rice. The goose head is cooked by stewing or stir-frying, resulting in a tender texture and rich flavor.
Lion Head Goose MeatLion Head Goose Meat is made from premium goose meat, marinated and slow-cooked to tender perfection, with rich aroma and savory flavor.
Pork Ear RicePork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
Goose Wing RiceGoose wing rice is a dish made with goose wings as the main ingredient, combined with rice and seasonings. The goose wings are fried or stewed and then mixed with rice for a rich flavor.
Goose Neck RiceGoose neck rice is a Chinese dish featuring tender goose neck simmered with rice, creating a rich and savory flavor.