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Reliable Char Siu Lamb Leg & Whole Lamb on Spit (Four Dao Store)

Barbecue · ⭐ 4.5

Ground-floor commercial unit, Building A, Jingguo Commercial Plaza, Sidaokou Road, Beixiaguan Subdistrict

Dishes

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  Spicy Radish Peel Salad

  Cold-mixed radish peel is a cold dish primarily made from radish peels. After slicing the radish peels into thin strips and salting them briefly, squeeze out the excess water. Then mix with minced garlic, vinegar, soy sauce, sesame oil, and chili oil to taste. The preparation is simple and the texture is crisp and refreshing.
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  Peeled and Crushed Cucumber

  Peel and smash cucumber salad is a cold dish made primarily with cucumbers. After peeling, cucumbers are lightly smashed with the back of a knife to crack but not break apart, then mixed with seasonings. No heating is involved, preserving the fresh taste.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Charcoal-grilled lamb skewers

  Fresh lamb is cut into small pieces, skewered on bamboo sticks, and grilled over charcoal. After simple marination, the lamb is directly charcoal-grilled to preserve its natural flavor.
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  Special Grilled Fish with Tofu

  Special grilled fish and tofu is a dish made with fresh fish slices and tofu. After marinating, the fish and tofu are baked together with seasonings like oil, soy sauce, ginger, and garlic, resulting in tender fish and flavorful tofu.
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  Special Crispy Pork Stew with Tofu

  A specialty stew of crispy pork and soft tofu, slowly simmered with water or broth to blend the pork's richness with the tofu's aroma, enhanced by scallions, ginger, and seasonings.
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  Wang Lao Ji Herbal Tea

  Wong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
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  真炭烤鲜肉串

  真炭烤鲜肉串精选新鲜猪里脊或羊腿肉，切成均匀块状，以传统炭火慢烤而成。制作时仅用盐、孜然、辣椒面等简单调料腌制，突出肉质本味。烤制过程中油脂滴入炭火，激发独特烟熏香气。成品外皮微焦酥脆，内里鲜嫩多汁，肉质紧实弹牙，炭香与肉香交织，孜然的辛香与辣椒的微辣恰到好处，是极具烟火气的街头风味。
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  碳烤藤椒鸡肉串

  碳烤藤椒鸡肉串选用鲜嫩鸡腿肉为主料，切成适口块状，以新鲜藤椒、花椒油、生抽、料酒等调料腌制入味。鸡肉串经炭火慢烤，外皮微焦酥脆，内里多汁鲜嫩。藤椒特有的麻香与炭烤香气融合，入口先是炭烤的焦香，随后藤椒的清新麻感层层递进，辣而不燥，麻而不苦，回味悠长，是一道兼具烟火气与独特风味的烧烤菜品。
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  Classic Tofu丝

  Classic tofu threads are made from soft tofu, sliced and blanched, then stir-fried with scallions, ginger, garlic, and green/red peppers. Seasoned with soy sauce, salt, and sesame oil to preserve a tender texture and light flavor.
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  Spicy Lamb Shank Bones

  Spicy lamb knuckle is a dish primarily made with lamb knuckles, which are blanched and then simmered with spices such as Sichuan peppercorns, dried chilies, ginger, scallions, and star anise. The finished dish has tender meat that easily separates from the bone, with a soft and chewy texture and rich, flavorful broth.

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