Liu Ye Stone Pot Fish (Songfo Road Branch)
Hot pot · ⭐ 3.9
No. 178 Songfo Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Songfo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Beef Salad, Spicy Pig Trotter, Bighead Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: No. 178 Songfo Road
- Popular dishes: Spiced Beef Salad, Spicy Pig Trotter, Bighead Fish, Changde Rice Duck, Willow Leaf Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Bighead FishBighead carp mainly uses bighead carp (also called flower carp or fat head fish) as the main ingredient, typically prepared by steaming, braising, or stewing. The head is rich in collagen, with a delicate texture, often cooked with ginger slices, green onions, and soy sauce to highlight the freshness of the fish meat.
Changde Rice DuckA traditional Hunan dish featuring locally raised rice ducks stewed with ginger, garlic, and chili for a rich, savory flavor.
Willow Leaf Fried RiceWillow Leaf Fried Rice is a Chinese home-style dish made with rice, eggs, ham, peas, and carrots, stir-fried to create a colorful and flavorful meal.
Willow Leaf Stone Pot FishA dish featuring fresh fish simmered in a stone pot with vegetables like bean sprouts and tofu, known for its rich flavor and mild spiciness.