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Gongfu Seafood Noodle Shop (Zhiguwan Store)

小吃面食 · ⭐ 4.5

No. 370 Lianyi Road, Building 71, Room 103

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Signature Seafood Noodle

  Signature Seafood Noodle features a variety of seafood such as shrimp, crab meat, fish slices, and shellfish, cooked with fresh broth and noodles. It has a delicious taste and is nutritious.
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  Signature Shrimp Seafood Noodles

  A flavorful dish featuring fresh shrimp, squid, and clams served over handmade noodles in a rich broth.
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  Signature Shrimp Seafood Rice Noodles

  A flavorful dish featuring fresh shrimp, squid, clams, and chewy rice noodles simmered in a savory broth with garlic and ginger for a rich, satisfying taste.
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  Steamed Crab with Roe

  A Cantonese dish featuring fresh female crabs steamed to preserve their natural flavor and rich roe, resulting in a delicate and savory seafood experience.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Bamboo Clam King

  A dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
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  Crab and Rice Cake

  A Chinese dish featuring fresh crab and glutinous rice cakes, steamed or simmered to perfection.
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  Garlic Steamed Little Lobster

  A dish featuring fresh little lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
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  Stir-Fried Bamboo Clams with Garlic

  A seafood dish made by stir-frying fresh bamboo clams with garlic and ginger, resulting in a tender and aromatic flavor.

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