Chenba KITCHEN8 Teppanyaki
日料 · ⭐ 4.6
Room 103, Building 8, Tian'an Cloud Valley, No. 2018 Xuegang North Road, Gangtou Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 8, Tian'an Cloud Valley, No. 2018 Xuegang North Road, Gangtou Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Fried Rice, Wagyu Fried Rice with Pickles, Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.6
- Address: Room 103, Building 8, Tian'an Cloud Valley, No. 2018 Xuegang North Road, Gangtou Community
- Popular dishes: Wagyu Fried Rice, Wagyu Fried Rice with Pickles, Large Shrimp, Angus Beef Tenderloin, Scallop
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Dishes
Wagyu Fried RiceA dish made by stir-frying premium wagyu beef with rice and vegetables, seasoned to perfection.
Wagyu Fried Rice with PicklesA Japanese-style dish featuring tender wagyu beef stir-fried with rice and served alongside refreshing pickled vegetables.
Large ShrimpA dish featuring large shrimp, typically stir-fried or steamed with garlic and ginger for a savory flavor.
Angus Beef TenderloinAngus beef tenderloin is a premium cut, marinated and grilled to perfection, offering a rich, juicy flavor with a tender texture.- ScallopA type of scallop, a popular seafood delicacy often served steamed, in soup, or as sashimi to highlight its natural sweetness.
Japanese Steamed EggJapanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.- FlatfishFlatfish is a dish made from flatfish, typically steamed, fried, or stewed to preserve its tender texture, often seasoned with ginger and scallions.
- Greenhouse Vegetable SaladA fresh salad made with greenhouse-grown vegetables like lettuce, cherry tomatoes, cucumber, and carrot, dressed in a light vinaigrette.
Selected DessertA delicately crafted dessert featuring fresh fruits, cream, and premium syrup, served chilled for a rich and smooth experience.
Thinly Sliced Ribeye SteakThinly sliced ribeye steak quickly pan-seared to retain tenderness and flavor, with a slightly charred exterior.
Grilled LobsterFresh lobster is cleaned, cut into pieces, and quickly grilled on a hot iron plate with butter, garlic, and onions, resulting in tender meat and rich aroma.
Sautéed Bean Sprouts in Iron SkilletA stir-fried dish of fresh bean sprouts cooked quickly on a hot iron skillet, known for its crisp texture and savory flavor.
Iron Plate Thin-Braised BeefFresh beef tenderloin is marinated and quickly grilled on a hot iron plate, resulting in tender meat with a slightly crispy surface. Main ingredients include beef tenderloin, green onions, ginger slices, and seasonings, prepared by marinating and stir-frying on an iron plate.
Atlantic CodSablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.