365 Hall
Sichuan cuisine · ⭐ 3.6
No. 2, Shuanglin Lane, Shuangqiaozi Subdistrict (Rongcheng Laoma 339 Huanlesong, Government, Deyang Bank) (near Wuliangye Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shuanglin Lane, Shuangqiaozi Subdistrict (Rongcheng Laoma 339 Huanlesong, Government, Deyang Bank) (near Wuliangye Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Three Threads, Stir-fried Liver and Kidney, Bok Choy and Vermicelli Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 2, Shuanglin Lane, Shuangqiaozi Subdistrict (Rongcheng Laoma 339 Huanlesong, Government, Deyang Bank) (near Wuliangye Hotel)
- Popular dishes: Cold Mixed Three Threads, Stir-fried Liver and Kidney, Bok Choy and Vermicelli Stir-fry, Braised Green Pepper with Tiger Stripes, Stir-Fried Noodles with Meatballs
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Stir-Fried Green Beans with Eggplant StripsGreen beans and eggplant stir-fry is a home-style dish. Eggplant strips are stir-fried with green beans, seasoned to absorb flavors. Eggplant is usually blanched or lightly fried to reduce oil absorption and maintain texture.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.