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Xiao Gailian Handmade Dumplings Northeastern Cuisine (Gaozhi Building Branch)

Northeastern Chinese cuisine · ⭐

B1, Gaozhi Building, West Huangpu Avenue

Dishes

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  Northeast Super Sauce Bone

  Pork or beef knuckle marinated in secret sauce and slow-cooked until tender, a signature Northeast Chinese dish with rich flavor.
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  Northeast New Year Dish

  A traditional Northeast Chinese New Year dish made with pork, vermicelli, cabbage, and tofu, slow-cooked to create a rich, savory flavor.
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  Yichun Blueberry Tofu Pudding

  A creative dessert combining sweet blueberries from Yichun with silky tofu pudding, offering a refreshing and healthy treat.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Handmade Golden丝 Pancake

  Handmade golden thread cake is made from flour, shaped by kneading, rolling, and pulling into fine strands. The dough is divided, rolled into long strips, folded and stretched repeatedly to form thin threads, then filled with oil or filling, rolled up, flattened, and pan-fried. Crispy outside, layered texture, soft inside.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
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  Nori and Pork Dumplings

  A traditional Chinese dumpling made with pork and nori, wrapped in thin dough and boiled to perfection.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Scallion Oil Fresh Broth Noodles

  Scallion oil fresh broth noodles are a Chinese noodle dish made with fresh broth, scallion oil, and hand-pulled noodles. The main ingredients include chicken or pork bone broth, fresh scallion oil, and handmade noodles. It has a delicious and fragrant taste.
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  Grilled Beef Skewers

  Fresh beef strips marinated and grilled on skewers, offering a savory and smoky flavor.

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