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Lao Ye Braised Pork Sticky Rice (Yunting Street Branch)

小吃快餐 · ⭐ 4.1

No. 37 Yunting Street

Dishes

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  Cool Tea

  Herbal tea is a drink made from various Chinese medicinal herbs, mainly including honeysuckle, chrysanthemum, prunella, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled before drinking. No sugar or other seasonings are added during preparation to preserve the original flavor.
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  Hawthorn Tea

  Hawthorn tea is made from hawthorn berries, boiled and sweetened with rock sugar or honey, offering a refreshing and digestive-friendly drink.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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