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Zeng Three Immortals Mianxian (Guanghua Road Store)

小吃快餐 · ⭐ 3.8

Room 101, Floor 1, Building 1, No. 8 Guanghua Road

Dishes

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  Signature Clear Soup Three-Ingredient Noodles

  Signature Clear Soup Three-Flavor Rice Noodles features rice noodles as the main ingredient, paired with chicken, pork, and beef. Accompanied by side ingredients such as bean sprouts and wood ear mushrooms, the rice noodles are boiled and placed in a clear broth, then combined with sliced meats and vegetables. Finally, chopped green onions and cilantro are sprinkled on top to create a light and delicious noodle soup.
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  Zeng Si Xian Rice Noodles

  Zeng Si Xian Rice Noodles is a specialty snack featuring rice noodles, pork mince, bean sprouts, green onions, and cilantro. Cook the noodles first, then stir-fry the meat and vegetables in hot oil, add seasonings, mix with noodles, and garnish with green onions and cilantro.
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  Spicy Pepper Trio Rice Noodles

  Spicy chili rice noodles feature rice noodles as the main ingredient, paired with pork tenderloin, chicken breast, and squid. The ingredients are stir-fried with spicy chilies, ginger, garlic, and other seasonings, then mixed with the rice noodles to create a rich broth and a complex, satisfying flavor.
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  Spicy Pepper Shrimp Dumpling Rice Noodles

  Spicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
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  Hot Pot Shrimp Dumpling Rice Noodles

  Hot pot shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, cooked in a rich broth or hot pot base. The shrimp dumplings are made by grinding shrimp meat and mixing it with seasonings, while the rice noodles are thin, soft rice sticks. Both ingredients are cooked in hot soup and then mixed together for serving.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  番茄嫩肉丝米线

  番茄嫩肉丝米线以猪里脊肉切丝，与新鲜番茄一同炒制，加入米线煮熟后拌匀。主要食材包括猪里脊肉、番茄和米线，制作过程中使用少量调味料进行基础调味。
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  Tomato and Pork Noodles

  Tomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
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  Tomato Shrimp Dumpling Noodles

  Tomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Sichuan Pepper Crispy Pork Noodles

  Teng椒酥肉米线 features rice noodles with crispy pork slices, seasoned with Sichuan pepper. Cooked noodles are mixed with the pork, Sichuan pepper oil, and broth, then garnished with green onions or cilantro.
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  Sichuan Pepper Fresh Fish Noodles

  Fresh fish slices with rice noodles, Sichuan pepper, scallions, ginger, garlic, and herbs. Fish is marinated and quickly cooked, then mixed with boiled rice noodles and seasoned with a Sichuan pepper broth, garnished with cilantro or green onions.
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  Sour Cabbage Pork Belly Noodles

  Suancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.

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