Ducheng · Fried Skewers
小吃快餐 · ⭐ 4.3
No. 1081, Wangcong Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1081, Wangcong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Qianye Tofu Skewers, Bā Wǔhuā.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 1081, Wangcong Middle Road
- Popular dishes: Cabbage, Qianye Tofu Skewers, Bā Wǔhuā, Special Grilled Cold Noodles, Crispy Starch Sausage
China trip · China travel
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Qianye Tofu SkewersGrilled tofu skewers made from thin slices of kinu tofu, fried or pan-fried until golden, then served with a sauce or dipping condiment. Minimal seasoning preserves the tofu's delicate texture.
Bā WǔhuāA Chinese dish made with pork belly, seasoned and cooked by pan-frying or braising, resulting in a rich, savory flavor.
Special Grilled Cold NoodlesSpecial grilled cold noodles made with cold noodles, eggs, lettuce, ham, onion, and other ingredients, pan-fried until the surface is slightly charred and the inside remains soft and flavorful.
Crispy Starch SausageCrispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
蛋包肠蛋包肠是一道以鸡蛋和猪肉肠为主要食材的菜品。将鸡蛋打散后煎成薄蛋皮，再将熟制的猪肉肠放入蛋皮中卷起，形成包裹状，最后可进行简单加热或直接食用。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Large Chicken LegCrispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.