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Ji Xiao Mi · Signature Fresh Chicken Stew · Mountain Spring Rice Bowl (Zhoupu Branch)

Hot pot · ⭐

No. 1, Lane 268 Zhuzhu Highway, Zhoupu Town

Dishes

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  Seven-color Mushroom Spring Chicken Pot

  Seven-color mushroom spring chicken pot is made with various colorful mushrooms and chicken, cooked with mountain spring water. It has a fresh taste and is nutritious.
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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry-Braised Fish Head

  A Sichuan dish featuring fish head braised with fermented bean paste, chili, and aromatics. The rich flavor and tender texture make it a popular choice.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Beef and Egg Clay Pot Rice

  Steamed beef and egg rice in a clay pot, with tender eggs, marinated beef slices, and greens, topped with crispy rice crust. Aromatic and flavorful.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Crispy Milk Roll

  Crispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
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  Medicated Chicken Stew

  A nourishing chicken stew made with medicinal herbs like ginseng and goji berries, slow-cooked for rich flavor and health benefits.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fragrant Preserved Meat Baozi Rice

  A fragrant rice dish made with preserved meats like cured sausage and pork, cooked in a clay pot to create a crispy bottom layer.
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  Chicken and Mushroom Clay Pot Rice

  A savory dish of tender chicken and mushrooms cooked in a clay pot with rice, creating a fragrant, crispy-bottomed meal.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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